Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally...more
|
Joanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and public television personality. Joanne also teaches hands-on cooking courses in her professional kitchen in San Francisco, California. Awarded the very first IACP Julia Child Cooking Teacher Award of Excellence in 1999, Joanne shares a lifetime of experience that flavors everything she touches...more
|
Alex McCord and husband Simon van Kempen are first and foremost the proud parents of two wonderful and endlessly energetic and creative children. They also happen to star in the hit Bravo television show The Real Housewives of New York City...more
|
Mario Batali from his restaurants and cookbooks to his vineyard and philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable. Mario, together with his business partner Joe Bastianich, create magic night after night in his many twelve hotspots in New York City, Los Angeles and Las Vegas...more
|
Terry Walters is all about good health - body, mind, and soul. For the past ten years, she has been teaching people to make delicious, healthy foods to nourish themselves and their families. She is a holistic health counselor, food educator, and motivational speaker and is devoted to teaching people how to make healthy choices...more
|