Diane Henderiks, R.D. is on a mission to teach America how to cook and eat well! She is a personal chef, Registered Dietitian, cookbook author and regular on-air contributor for ABC’s Good Morning America Health. In addition she is chef/RD for Prevention Magazine and go-to food and nutrition expert for national television, print, on-line media. Diane is a council chef for Chef’s for Humanity, spokesperson for Camp Shane and advisory board member for the American Vegetarian Association. To keep up to date with the latest culinary and nutrition information she is active member of the American Dietetic Association, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane travels the country sharing her expertise and engaging audiences at the nation’s top food & wine festivals and women’s events.
Media appearances have included the CBS Early Show, Good Day New York, Good Morning America, CBS News, ABC News, NBC, FOX, CNN, TLC, BetterTV and Martha Stewart Radio.
Print and online expert contributions have included Redbook Magazine, Vegetarian Times Magazine, Women’s World Magazine, Disney’s Family Fun Magazine, SheKnows, iVillage, Livestrong.com, AOL Health and more. Diane has been featured in The New York Times and Shape Magazine.
Live guest chef appearances have included Disney’s Epcot International Food & Wine Festival, Foxwood’s Food & Wine Festival, WOR Radio’s Taste of New York, Taste of the LPGA, Taste of Vail, Gulf Coast Woman’s Expo, Atlantic City Food & Wine Festival, Philadelphia Food & Wine Festival, Summit Food & Wine Festival & Phoenix Women’s Expo, to name a few.
Diane manages two companies “Diane’s Daily Dish”, her personal chef service and Diane M. Henderiks, R.D. & Associates LLC, her nutrition consulting firm. She has offices in New Jersey and hosts regular culinary demonstrations and supermarket tours at D’Agostino Supermarkets in Manhattan. Diane has raised the culinary bar for healthy cooking and is renowned for her expertise in creating wholesome cuisine that is both delicious and nutritious.
Diane lives in New Jersey with her husband Erick and sons Lukas and Derek.
